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1995-09-29
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From: rabram@post.its.mcw.edu (Ronald J.Abram)
Newsgroups: rec.food.recipes
Subject: Salsibury Steak
Date: 9 Aug 1995 09:24:15 -0500
Organization: Medical College of Wisconsin; Milwaukee Wisconsin
Message-ID: <4085m1$kv8@post.its.mcw.edu>
The Milwaukee Journal in the early 70's published a tribute to Dr.
Salsibury. He was an 19th Century English doctor who preached and practiced
healthy food and living. The article also included several recipes, this is
my favorite.
Ron Abram
rabram@mcw.edu
Spicy Salisbury Steak
Recipe From : Milwaukee Journal (food section early 70's)
Serving Size : 8 Preparation Time :0:40
Categories : American Classics Beef Dishes
Diner And Grill Healthy And Hearty
2 pounds ground beef (or sirlion steak)
4 tablespoons onions -- grated
3 tablespoons green pepper -- finely chopped
1 clove garlic -- minced
2 tablespoons parsley -- minced
2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon paprika
1/8 teaspoon marjoram
1/4 cup flour
3 tablespoons olive oil
1/2 cup catsup
3 tablespoons butter
1/8 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
3 tablespoons dry sherry
Mix together beef, onion, green pepper, garlic, parsley, salt, pepper,
paprika and marjoram.
Form mixture into 6 to 8 "steak shaped" patties about 3/4 inch thick.
Dip lightly in flour and brush with olive oil. Arrange on broiling pan.
Broil 3 inches from source of heat 5 minutes on each side, or to desired
degree of rareness.
While the meat is broiling, prepare sauce. In saucepan combine catsup,
butter, hot pepper sauce, Worcestershire and mustard. Cook until butter
melts, then stir in sherry.
Arrange patties on hot platter and pour sauce over them. Makes 6 to 8 servings.
- - - - - - - - - - - - - - - - - -
Suggested Wine: California Blush
Serving Ideas : Serve with wide style egg noodles and a small salad.
NOTES : Chopped mushrooms can be added to the mixture for additional taste
and flavor enjoyment.
A "Faberware" indoor grill broils these steaks to perfection..